Southwest seasoning

This homemade southwest seasoning recipe takes just minutes to mix together and has so much flavor! Use for craven, fish and veggies.

We are dorsum from a vacation weekend at the beach and it was so fun! Nosotros were able to (safely) go to the beach and the pool and had bang-up weather and plenty of sunshine. The kiddos – and our chocolate lab – were in heaven.

It's kind-of a downer to be back home (equally much equally a homebody equally I am) but I practice have a go together this evening with my girls to look forrard to. We're going to my friend's house who lives on the lake and has a huge backyard. Nosotros'll all bring our own chairs, snacks and drinks and hang out together for a few hours. (At least 6 anxiety office, of grade.) ❤️

Permit'southward move on to the nutrient though.

Making your own spice mixes is super simple and and so satisfying.

I've shared homemade taco seasoning and homemade fajita seasoning already here on the blog and those two are *always* in my pantry.

Today it's this really flavorful southwest seasoning, which I likewise honey to keep on hand because it's so versatile.

And so crazy like shooting fish in a barrel to make yourself!

Yous just mensurate the unlike spices, mix them together well and bam! You lot are washed.

Plus, you get to command the ingredients, which means yous'll have a mix that's much lower in sodium than a store-bought variety. And ours doesn't contain any weird preservatives or unknown "flavor agents."

And the flavor is so much better too because it'south fresher and simply what you lot really need, none of those extras.

My version is based on Emeril Lagasse's recipe. I merely toned down the spicy level a flake by using a picayune less cayenne and crushed cerise pepper than he calls for.

It's an easy thing to adjust and then you can increase or subtract yours also.

You'll beloved having this on hand to add some great flavor to grilled or roasted craven or fish, to chicken and veggie skillets, vegetables for grain bowls and so much more.

Information technology's the seasoning for my 15-minute southwest baked salmon, which is perfect for a quick weeknight dinner. And the seasoning in southwest canvass pan chicken and veggies, which is great for a hands-off dinner. Oh, and for southwest Air Fryer shrimp too, which is super quick and easy and can exist an appetizer or used for tacos, salads and more.

You lot can also use this spice mixture to flavour tedious cooker cafeteria turkey, which I brand to have on paw for sandwiches.

With this on hand, you'll exist finding tons of new neat means to use it!

Now, I've got some notes, tips and FAQs coming up below on how to brand southwest seasoning. Just tryin' to be helpful.

If you want to jump on down to the recipe, simply gyre right on through the residuum of the text. The recipe card is near the bottom of the folio, to a higher place the comments department.

Notes on homemade southwest seasoning:

• The recipe calls for the basic seasonings – regular chili powder and paprika – but you can change up the flavors by using an ancho chili powder and/or smoked paprika if y'all prefer.
• This includes cayenne and crushed red pepper but the overall seasoning mix isn't spicy. As mentioned, I've toned down how much of both of those ingredients are used. Experience free to play with these to add together some extra spice if you lot like.
• This recipe makes nearly one/2 cup and then you lot'll exist able to apply information technology for several dishes. (It stores well. Keep reading for those details.)

Now for a few FAQs…

What's in southwest seasoning?

The spices we are using are chili powder, paprika, footing coriander, garlic powder, cumin, oregano, cayenne pepper, crushed red pepper, and salt and pepper.

How to shop southwestern seasoning:

This seasoning mix should be stored in an airtight container or minor covered jar to proceed information technology every bit fresh as possible.

I accept and honey these modest OXO containers, which I use for all different kinds of seasoning mixes. (They are also slap-up for nuts, trail mix, snacks, etc.)

How long does southwest seasoning last?

Information technology volition last up to half-dozen months. The freshness will begin to turn down after that. Exist sure to shop it in a covered container or minor jar at room temperature.

Ta da! You are ready to get measuring and mixing. And and then enjoying this succulent seasoning.

Speaking of how to use it… hither are a few more ideas.

These recipes don't specifically call for information technology, but you lot can substitute some of this seasoning mix for any of them.

• 15-minute southwest chicken skillet
• Southwest vegetarian quinoa skillet
• Southwestern craven and veggie frittata
• Salubrious chicken and zucchini skillet with corn

I promise you give this a try!

XO,

Kathryn

P.South. Stay tuned: I've got a sheet pan chicken recipe coming up tomorrow that uses this seasoning.

You can also sign up for my free east-newsletter to get all of my new recipes delivered straight to your inbox so you never miss a thing. I'll even transport you my free eastward-cookbook, Healthy Weeknight Dinners, as a thank you lot!

Prep Time v minutes

Total Time 5 minutes

Ingredients

• 2 tablespoons chili pulverisation
• 2 tablespoons paprika
• 1 tablespoon ground coriander
• 1 tablespoon garlic powder
• one tablespoon kosher table salt
• two teaspoons ground cumin
• one teaspoon blackness pepper
• 1 teaspoon stale oregano
• 1/2 teaspoon cayenne pepper
• 1/two teaspoon crushed red pepper

Instructions

1. Combine all ingredients well. Store in an airtight container or jar at room temperature for up to half dozen months.

Notes

The recipe calls for the basic seasonings - regular chili powder and paprika - but you tin can change up the flavors by using an ancho chili powder and/or smoked paprika if you prefer.

This includes cayenne and crushed red pepper but the overall seasoning mix isn't spicy. Feel gratis to play with these to add some extra spice if you like.

Based on a recipe by Emeril Lagasse.

Nutrition Data:

Yield:

four

Serving Size:

2 tablespoons
Amount Per Serving: Calories: twoscore Total Fat: 2g Saturated Fat: 0g Trans Fatty: 0g Unsaturated Fatty: 1g Cholesterol: 0mg Sodium: 1708mg Carbohydrates: 8g Cobweb: 4g Sugar: 1g Protein: 2g

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Source: https://www.familyfoodonthetable.com/southwest-seasoning/

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