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Duck frites at Frenchette.

Louise Palmberg/Eater NY

16 Timeless French Bistros and Brasseries in NYC

The all-time steak frites, onion soup, chocolate souffle, and more than

by Updated May 9, 2022, 5:25pm EDT

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Duck frites at Frenchette.

| Louise Palmberg/Eater NY

There'southward something immensely satisfying nigh a bang-up French bistro meal, from luxuriously buttery snails to an excellently seasoned steak tartare. It's often filling fare that doesn't skimp on robust flavors and offers enough of richness — and is meant to be paired with vino. Luckily, New York City has a strong range of bistros and brasseries around the city.

Some are spacious, bustling operations run by major restaurateurs, like Keith McNally's Balthazar and Andrew Carmellini's Lafayette, but most are venerable family unit-run joints committed to timeless classics. Ahead, 16 first-class options for when a French onion soup craving or strong hankering for steak frites strikes.

Health experts consider dining out to be a loftier-risk activity for the unvaccinated; the latest data about the delta variant indicates that information technology may pose a low-to-moderate run a risk for the vaccinated , especially in areas with substantial transmission . The latest CDC guidance is here ; find a COVID-nineteen vaccination site here .

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Annotation: Restaurants on this map are listed geographically.

225 Columbus Ave
New York, NY 10023

A handful of restaurants — Cafe Fiorello, Boulud Sud, and the Smith — are known every bit the default spots for New Yorkers and tourists beelining to Lincoln Center for a night at the symphony, ballet, or opera. Next time, consider Manny'due south Bistro just a few blocks abroad from the arts hub. Manny Colon was the general manager of this restaurant, called Chophouse Cassis for 15 years before it shuttered during the pandemic. He reopened the the spot in October 2020 as Manny's Bistro and kept French standards like the trout almondine and steak frites on the bill of fare while also calculation new items like biodynamic wines. If anything, the establishment feels more like a neighborhood spot than always before: Occasionally, there's alive music, or catch Manny singing a tune himself some nights.

The trout almondine at Manny's Chophouse.

Bao Ong/Eater NY

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sixty West 55th St
New York, NY 10019

This Alain Ducasse-helmed spot is the U.Due south. spinoff of a Parisian chophouse that'south been around for over a century. The Midtown chophouse got a makeover in 2016, complete with a fresh paint job and some new additions to the carte. Plenty of familiar classics are nonetheless served up, like escargot, roast chicken, and hand-chopped beef tartare. The eatery recently announced that Alberto Marcolongo is the new executive chef.

The entrance to Benoit.

Benoit

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50-12 Vernon Blvd
Long Island City, NY 11101

Solid French fare can exist constitute at this Long Island City spot, which has an affordable menu filled with dishes like croque-monsieur, foie gras terrine, and endive salad with blue cheese, pears, and walnuts. Appetizers more often than not ring in under $fourteen, with entrees ranging from $19 to $29. Brunch is also very reliable for dishes similar a ham-and-cheese croissant or French toast.

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249 Park Ave South
New York, NY 10003

This Gramercy spot is stocked with all sorts of French bistro classics, from steak frites to croque- monsieurs. While it was known for being open 24 hours, the restaurant's hours have changed (currently open 9 a.grand. to 11 p.thou Sunday through Thursday and until 2 a.m. on Friday and Saturday). Notwithstanding it'southward a solid late night choice for onion soup gratinee or escargot. When the weather allows, a series of doors are flung open at the airy corner space, affording an aplenty breeze throughout.

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605 Hudson St
New York, NY 10014

A pint-sized bistro in the West Village, La Ripaille — which translates to "the banquet" — is a quaint, candlelit space, complete with a fireplace and rustic, farm-themed antiques. The unexpected signature starter is a deeply flavorful broccoli mousse served with butter lemon sauce; other standouts include steak frites doused in a 3-peppercorn sauce.

Steak frites in a three-peppercorn sauce.

Robert Sietsema/Eater NY

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253 Due west 11th St
New York, NY 10014

Gaggles of New Yorkers have flocked to this tiny West Hamlet stalwart for the BYOB gene, merely the classic range of French chophouse fare, with most all entrees sticking nether $xxx, is the real draw. The food here goes a bit beyond the standard steak frites and onion soup; the bill of fare also includes dishes such as veal milanese and spicy chicken with guacamole and fries. Expect a wait, even on weeknights.

Tartine offers seating from a picturesque corner of the Westward Village.

Robert Sietsema/Eater NY

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42 Grove St
New York, NY 10014

This beloved all-solar day cafe from chef Jody Williams (Via Carota) has uniformly delicious offerings for any mealtime that include, but aren't confined to, some bistro standbys. A forenoon (and Instagram) standout is the delicately steamed eggs, served with proscuitto and parmesan or smoked salmon and creme fraiche. Lunchtime and dinner bring a range of salads, steak tartare, and a trio of croque sandwiches. The lovely, snug space can experience cramped during really busy times, but there's at present outdoor seating that seems to have doubled the corporeality of seating. For weekend brunch, the wait can be quite long. There are likewise outposts in Paris, Tokyo, London, and near recently, Mexico Urban center.

Buvette, restaurateur Jody Williams' showtime NYC restaurant.

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380 Lafayette St
New York, NY 10003

Chef Andrew Carmellini's lavishly appointed bakery and brasserie is situated in a spacious, gleaming corner space, with alpine ceilings and big biconvex windows on both sides. It's especially overnice during the daytime, with plenty of natural light and a lovely brunch menu that includes fluffy omelettes stuff with ham and cheese or smoked salmon Benedict. Opt for annihilation involving baked goods on the menu, or come solely for the fine pastries. The bakery, located in the front and open up eight a.chiliad. to 9 p.g., is keen for an excellent croissant and coffee pause.

Lafayette's dining room.

Daniel Krieger/Eater NY

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180 Prince St
New York, NY 10012

This Soho bistro has garnered a passionate following for its burger: The peppercorn-crusted Pat LaFrieda brisket blend is seared in butter, topped with creamy Saint-Andre cheese, watercress, onions and cornichons, and served on a challah bun from Amy's Bread. Duck fat fries and a side of cream and cognac sauce for fry dunking accompany it. A dozen or so patties are available nightly at the bar, simply it's also at present available on the weekend brunch card. Don't miss the well-executed range of bistro standards that comprise the residue of the menu, like pâté, frisee with lardons and a poached egg, or steak tartare.

The legendary burger at Raoul's.

Nick Solares/Eater NY

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xiv 1st Avenue #1
New York, NY 10009

This East Village spot opened in 1998 but seems like it's been effectually much longer. Highlights include the lapin a la moutarde (rabbit in a dijon mustard sauce) and duck liver mousse served with pink peppercorns and cornichons, simply skip the steak tartare, per Eater's Robert Sietsema. The narrow, warm infinite is filled with all sorts of paintings of France, and the crowd transitions from an older set of regulars in the early evening to a younger demographic later on.

Lucien has been open since 1998.

Nick Solares/Eater NY

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80 Spring St
New York, NY 10012

This Keith McNally institution opened in 1997 and has had a considerable touch on on the city's dining landscape. The sprawling space is filled with massive distressed mirrors, dark wood, and red banquettes. It's a uniformly splendid menu, from expense-account power breakfasts to special-occasion dinners; don't miss the Balthazar plateaux or chicken for two, and make sure to attempt something from the baker at some point of the meal, regardless of the time of day.

Balthazar is one of Soho'south busiest restaurants.

Daniel Krieger/Eater NY

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241 W Broadway
New York, NY 10013

French bistros can feel staid at times with their tried-and-true formula: a bowl of mussels with a side of fries, a smokey mirror, and antique-looking posters. At Frenchette, Riad Nasr and Lee Hanson opened a mod day chophouse that felt refreshing. Natural wines have been paired with dishes similar duck frites, blowfish tails a la diable, and smoked eel fritters. This Tribeca spot continues to draw a crowd since opening in 2018.

The inviting bar at Frenchette.

Louise Palmberg/Eater NY

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145 Due west Broadway
New York, NY 10013

Some other Keith McNally institution — he is the rex of the New York brasserie, after all — the Odeon, which the restaurateur'southward ex-wife owns and runs, prevailed as a Tribeca hotspot throughout the '90s, when dining options were really slim in the area. The absurd quotient mellowed out some over the years, but it's as well become popular again and is nevertheless a reliable classic decked out with recognizable red awnings and pitch-perfect brasserie interiors. The menu ranges from bistro stalwarts (steak tartare as an appetizer or entree; French onion soup gratinee; steak frites) to more new-fangled offerings similar an Impossible burger or a vegetarian purple sticky rice bowl.

The bar at the Odeon.

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135 Atlantic Ave
Brooklyn, NY 11201

Come for the big bowls of mussels available three different means — options include Thai coconut curry and a Provencale style with tomatos and garlic — at this charming, white brick-walled French spot perched on the border of Brooklyn Heights and Cobble Hill. Also worth considering: truffle croquettes, escargot with parsley butter, and tuna tartare, or mains like steak tartare and seared duck breast.

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128 Smith St
Brooklyn, NY 11201

Look a solid bistro bill of fare at this longtime Cobble Colina joint, which is woods-lined with painted tin ceilings, patterned tile floors, and delicate lace defunction in the windows. At that place's a particularly nice salad range, like an abundant nicoise or a warm lentil-based spin on the classic frisee with lardons and a poached egg. Information technology'southward a mellow brunch spot, with dainty outdoor seating on a pretty side street; afterwards in the evenings, information technology's a reliably buzzing local bar scene. The owner, Georges Forgeois, besides runs Le Singe Vert.

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263 Smith St
Brooklyn, NY 11231

Bar Bête doesn't fall for platitude American takes on the French bistro with pattern touches similar antique mirrors and Édith Piaf tunes piped through the sound organization. Instead, the kitchen here focuses more on the plates — silky craven liver parfait, a crisp chickpea crepe topped with spiced swiss chard, and creme brulee with green cardamom — and stellar wines (pet-nats and orange wines play a prominent role on the card). Where the bistro vibe does lucifer upwards is how the restaurant feels like it'south a cozy spot where regulars render again and again.

Chicken liver parfait at Bar Bête.

Bao Ong/Eater NY

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ane. Manny's Bistro

The trout almondine at Manny'due south Bistro.

Bao Ong/Eater NY

A handful of restaurants — Cafe Fiorello, Boulud Sud, and the Smith — are known as the default spots for New Yorkers and tourists beelining to Lincoln Eye for a nighttime at the symphony, ballet, or opera. Adjacent fourth dimension, consider Manny's Chophouse just a few blocks away from the arts hub. Manny Colon was the general manager of this eatery, called Bistro Cassis for fifteen years before information technology shuttered during the pandemic. He reopened the the spot in October 2020 every bit Manny's Bistro and kept French standards like the trout almondine and steak frites on the card while also adding new items like biodynamic wines. If anything, the establishment feels more like a neighborhood spot than ever before: Occasionally, there's live music, or catch Manny singing a melody himself some nights.

225 Columbus Ave
New York, NY 10023

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2. Benoit New York

The archway to Benoit.

Benoit

This Alain Ducasse-helmed spot is the U.S. spinoff of a Parisian bistro that's been around for over a century. The Midtown bistro got a makeover in 2016, complete with a fresh pigment job and some new additions to the menu. Enough of familiar classics are nonetheless served up, like escargot, roast chicken, and hand-chopped beefiness tartare. The restaurant recently appear that Alberto Marcolongo is the new executive chef.

60 W 55th St
New York, NY 10019

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iii. Tournesol

Solid French fare can be found at this Long Island City spot, which has an affordable bill of fare filled with dishes like croque-monsieur, foie gras terrine, and endive salad with blue cheese, pears, and walnuts. Appetizers mostly band in under $14, with entrees ranging from $19 to $29. Brunch is as well very reliable for dishes like a ham-and-cheese croissant or French toast.

50-12 Vernon Blvd
Long Island City, NY 11101

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4. L'Limited

This Gramercy spot is stocked with all sorts of French bistro classics, from steak frites to croque- monsieurs. While information technology was known for being open up 24 hours, the restaurant's hours accept changed (currently open 9 a.m. to 11 p.m Sunday through Thursday and until 2 a.m. on Friday and Sat). Nevertheless information technology's a solid late dark choice for onion soup gratinee or escargot. When the weather allows, a series of doors are flung open at the airy corner space, affording an ample cakewalk throughout.

249 Park Ave Due south
New York, NY 10003

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v. La Ripaille

Steak frites in a 3-peppercorn sauce.

Robert Sietsema/Eater NY

A pint-sized bistro in the West Village, La Ripaille — which translates to "the feast" — is a quaint, candlelit space, consummate with a fireplace and rustic, subcontract-themed antiques. The unexpected signature starter is a securely flavorful broccoli mousse served with butter lemon sauce; other standouts include steak frites doused in a iii-peppercorn sauce.

605 Hudson St
New York, NY 10014

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half dozen. Tartine

Tartine offers seating from a picturesque corner of the West Village.

Robert Sietsema/Eater NY

Gaggles of New Yorkers have flocked to this tiny W Village stalwart for the BYOB factor, but the classic range of French bistro fare, with nearly all entrees sticking under $30, is the real draw. The food hither goes a bit beyond the standard steak frites and onion soup; the menu as well includes dishes such as veal milanese and spicy chicken with guacamole and fries. Expect a wait, fifty-fifty on weeknights.

253 W 11th St
New York, NY 10014

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7. Buvette

Buvette, restaurateur Jody Williams' first NYC restaurant.

Daniel Krieger/Eater NY

This beloved all-day cafe from chef Jody Williams (Via Carota) has uniformly delicious offerings for any mealtime that include, just aren't confined to, some bistro standbys. A morning (and Instagram) standout is the delicately steamed eggs, served with proscuitto and parmesan or smoked salmon and creme fraiche. Lunchtime and dinner bring a range of salads, steak tartare, and a trio of croque sandwiches. The lovely, snug space tin can feel cramped during really busy times, but there'south now outdoor seating that seems to have doubled the amount of seating. For weekend brunch, the expect can exist quite long. There are also outposts in Paris, Tokyo, London, and nigh recently, Mexico City.

42 Grove St
New York, NY 10014

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8. Lafayette

Lafayette'southward dining room.

Daniel Krieger/Eater NY

Chef Andrew Carmellini'southward lavishly appointed baker and brasserie is situated in a spacious, gleaming corner space, with tall ceilings and large arched windows on both sides. It's peculiarly prissy during the daytime, with plenty of natural light and a lovely brunch menu that includes fluffy omelettes stuff with ham and cheese or smoked salmon Benedict. Opt for anything involving baked goods on the menu, or come solely for the fine pastries. The bakery, located in the front and open 8 a.g. to 9 p.m., is peachy for an first-class croissant and coffee break.

380 Lafayette St
New York, NY 10003

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nine. Raoul's

The legendary burger at Raoul's.

Nick Solares/Eater NY

This Soho chophouse has garnered a passionate following for its burger: The peppercorn-crusted Pat LaFrieda brisket blend is seared in butter, topped with creamy Saint-Andre cheese, watercress, onions and cornichons, and served on a challah bun from Amy'south Bread. Duck fatty fries and a side of foam and cognac sauce for fry dunking accompany it. A dozen or so patties are available nightly at the bar, but it's also now bachelor on the weekend brunch menu. Don't miss the well-executed range of chophouse standards that comprise the rest of the card, like pâté, frisee with lardons and a poached egg, or steak tartare.

180 Prince St
New York, NY 10012

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10. Lucien

Lucien has been open since 1998.

Nick Solares/Eater NY

This East Village spot opened in 1998 but seems like information technology's been around much longer. Highlights include the lapin a la moutarde (rabbit in a dijon mustard sauce) and duck liver mousse served with pink peppercorns and cornichons, but skip the steak tartare, per Eater'south Robert Sietsema. The narrow, warm infinite is filled with all sorts of paintings of France, and the crowd transitions from an older set up of regulars in the early evening to a younger demographic later on.

14 1st Avenue #one
New York, NY 10009

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11. Balthazar

Balthazar is 1 of Soho's busiest restaurants.

Daniel Krieger/Eater NY

This Keith McNally institution opened in 1997 and has had a considerable impact on the city'due south dining landscape. The sprawling space is filled with massive distressed mirrors, dark wood, and crimson banquettes. It's a uniformly excellent menu, from expense-account power breakfasts to special-occasion dinners; don't miss the Balthazar plateaux or chicken for two, and make sure to attempt something from the baker at some point of the meal, regardless of the time of day.

80 Spring St
New York, NY 10012

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12. Frenchette

The inviting bar at Frenchette.

Louise Palmberg/Eater NY

French bistros can feel staid at times with their tried-and-truthful formula: a basin of mussels with a side of fries, a smokey mirror, and antique-looking posters. At Frenchette, Riad Nasr and Lee Hanson opened a modernistic mean solar day chophouse that felt refreshing. Natural wines have been paired with dishes like duck frites, blowfish tails a la diable, and smoked eel fritters. This Tribeca spot continues to describe a crowd since opening in 2018.

241 West Broadway
New York, NY 10013

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13. The Odeon

The bar at the Odeon.

Daniel Krieger/Eater NY

Another Keith McNally institution — he is the rex of the New York brasserie, after all — the Odeon, which the restaurateur'southward ex-married woman owns and runs, prevailed equally a Tribeca hotspot throughout the '90s, when dining options were really slim in the surface area. The cool quotient mellowed out some over the years, but it'south also become pop again and is even so a reliable classic decked out with recognizable red awnings and pitch-perfect brasserie interiors. The carte du jour ranges from bistro stalwarts (steak tartare as an appetizer or entree; French onion soup gratinee; steak frites) to more new-fangled offerings like an Incommunicable burger or a vegetarian purple sticky rice bowl.

145 W Broadway
New York, NY 10013

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fourteen. Chez Moi

Come for the large bowls of mussels available 3 different ways — options include Thai coconut curry and a Provencale style with tomatos and garlic — at this mannerly, white brick-walled French spot perched on the edge of Brooklyn Heights and Cobble Loma. Too worth considering: truffle croquettes, escargot with parsley butter, and tuna tartare, or mains like steak tartare and seared duck breast.

135 Atlantic Ave
Brooklyn, NY 11201

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xv. Bar Tabac

Wait a solid bistro menu at this longtime Cobble Colina joint, which is wood-lined with painted can ceilings, patterned tile floors, and delicate lace curtains in the windows. There'due south a particularly nice salad range, like an abundant nicoise or a warm lentil-based spin on the classic frisee with lardons and a poached egg. It's a mellow brunch spot, with nice outdoor seating on a pretty side street; afterward in the evenings, information technology'due south a reliably buzzing local bar scene. The possessor, Georges Forgeois, also runs Le Singe Vert.

128 Smith St
Brooklyn, NY 11201

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16. Bar Bête

Chicken liver parfait at Bar Bête.

Bao Ong/Eater NY

Bar Bête doesn't fall for cliche American takes on the French bistro with design touches similar antique mirrors and Édith Piaf tunes piped through the sound organisation. Instead, the kitchen here focuses more than on the plates — silky chicken liver parfait, a crisp chickpea crepe topped with spiced swiss chard, and creme brulee with light-green cardamom — and stellar wines (pet-nats and orange wines play a prominent role on the menu). Where the bistro vibe does friction match upward is how the restaurant feels like information technology's a cozy spot where regulars return over again and again.

263 Smith St
Brooklyn, NY 11231

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Source: https://ny.eater.com/maps/best-french-bistro-brasserie-nyc

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